🌋 The Volcan: Brace yourself for a culinary spectacle! Our Volcan is a showstopper, featuring crispy goodness, a variety of proteins, and a hot queso eruption—all served in a sizzling Molcajete. It's a feast for the senses that you won't want to miss.
Must Try Mexican Food in Syracuse
March 5, 2024
Get ready to elevate your dining experience this month with our specially curated menu delights! Guadalajara Mexican is the highest-rested Mexican restaurant in Syracuse! And here is some unique Mexican food in Syracuse you need to try this month!
Ready to embark on a flavor adventure? Visit us and indulge in these delectable treats! 🥂
Cheers to a month filled with culinary delights!=

At Guadalajara Mexican Restaurant, we're always cooking up something exciting to tantalize your taste buds. This season, we're thrilled to introduce two mouthwatering additions to our menu: Birria Fries and Chori Fries.Birria Fries: Dive into a symphony of flavors with our Birria Fries! Crispy fries are generously topped with savory beef birria, gooey melted cheese, and zesty pico de gallo. It's a fiesta of taste sensations that embodies the authentic Mexican cuisine you've come to expect from G

Enjoy the spring weather by gathering friends and family and enjoying these popular margaritas.People's Margarita: Our signature People's Margarita is a pineapple-infused delight, featuring the smooth richness of Teremana tequila by Dwayne Johnson himself. Served with a tropical twist, it's a crowd favorite that embodies the vibrant spirit of Guadalajara Mexican Restaurant, voted the best Mexican restaurant in Syracuse.True Blue Margarita: Dive into the refreshing depths of our True Blue Margari

Welcome to our monthly culinary journey at Guadalajara Mexican Restaurant, where we bring the vibrant flavors of Mexico to your table. This April, we're excited to showcase some of our most beloved dishes that embody the essence of Mexican cuisine. Join us as we dive into a delectable array of flavors and explore the diverse offerings on the Guadalajara menu.Tex Mex Nachos: A Taste SensationSatisfy your cravings for bold flavors and hearty portions with our Tex-Mex Nachos. Crafted with care and

Best Margaritas in Syracuse!As the snow blankets the streets of Syracuse, there's one event that adds a splash of color and excitement to the winter scene—the Syracuse Winterfest Margarita Mix-Off. Join us as we delve into the spirited festivities of Winterfest and celebrate Guadalajara Mexican's triumph at this year's Margarita Mix-Off.Syracuse Winterfest offers a plethora of activities to delight locals and visitors alike. At the heart of Winterfest lies the Margarita Mix-Off, a spirited compe

Are you craving authentic tacos in Syracuse that are bursting with flavor? Look no further than Guadalajara Mexican! We're proud to introduce our latest culinary creation: Baja Tacos. As one of the best Mexican restaurants in Syracuse, we're always innovating to bring you the tastiest dishes inspired by traditional Mexican cuisine.What makes our Baja Tacos so special? Picture this: crispy, deep-fried shrimp or tilapia, perfectly breaded and served in warm tortillas. Each taco is generously toppe

Join us on Feb 24th for an unforgettable Margarita Mix experience as part of the Syracuse Winterfest festivities! 🎉 As a proud participant, Guadalajara Mexican invites you to indulge in our extensive margarita menu—we're known for crafting the best margarita in Syracuse.🏅 Competition Categories:Best Presentation: Witness the artistry in each pour as we compete for the title of the most visually stunning margarita.Best Taste: Savor the flavors as our mixologists showcase their skill in creating

Embark on a culinary adventure with our Homemade Birria Tacos recipe, complete with a rich and savory broth that elevates the experience! 🌮✨ Transport your taste buds to the streets of Mexico with this simple yet mouthwatering creation.Birria tacos with birria broth, guacamole and pico de gallo Ingredients: • 2 lbs beef chuck, cut into chunks • 5 dried guajillo chilies, stemmed and seeded • 3 dried ancho chilies, stemmed and seeded • 4 cloves garlic, minced • 1 large onion, chopped • 1 tablespo