Savor the Flavor: Homemade Birria Tacos with Rich Broth Recipe
Embark on a culinary adventure with our Homemade Birria Tacos recipe, complete with a rich and savory broth that elevates the experience! 🌮✨ Transport your taste buds to the streets of Mexico with this simple yet mouthwatering creation.
Ingredients:
- 2 lbs beef chuck, cut into chunks
- 5 dried guajillo chilies, stemmed and seeded
- 3 dried ancho chilies, stemmed and seeded
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 3 cups beef broth
- Corn tortillas
- Fresh cilantro and onion for garnish
Instructions:
- Prepare the Chilies:
- Toast the dried guajillo and ancho chilies in a dry skillet over medium heat until fragrant.
- Soak the chilies in hot water for about 15-20 minutes until softened.
- Blend the softened chilies with garlic, cumin, oregano, smoked paprika, salt, and pepper until you have a smooth paste.
- Marinate the Beef:
- Rub the chili paste all over the beef chunks and let it marinate for at least 2 hours or overnight for the best flavor.
- Slow Cook the Birria:
- Preheat your oven to 325°F (163°C).
- In an ovenproof pot, combine the marinated beef and chopped onion.
- Pour beef broth over the meat and cover the pot.
- Cook in the preheated oven for 3-4 hours or until the meat is tender and falls apart easily.
- Shred and Assemble:
- Once cooked, shred the beef using two forks.
- Warm corn tortillas and fill each with the shredded birria.
- Top with fresh cilantro and onion.
- Serve with Birria Broth:
- Ladle some of the cooking broth (consommé) into small bowls for dipping or sipping alongside your tacos.
Now, you're ready to savor the rich and savory goodness of Homemade Birria Tacos with a soul-warming broth! Share the joy with family and friends. 🍴
Catering individual taco ingredients for a taco bar, rice, beans, fajitas, sour cream, pico de gallo, guacamole, and tortilla
Our Catering Specialization
At Guadalajara Mexican Restaurant, catering isn't just a service; it's a celebration of flavors. Our expertise lies in crafting an authentic Mexican feast that adds a touch of spice to your special moments.
Discover Our Catering Menu
For your next event, we proudly present our Lunch Menu, a curated selection of discounted meals designed for bulk orders. These culinary delights are arranged in platters, ensuring easy transport and an enjoyable dining experience for your guests. View our catering/ lunch menu here. Once you've selected the meals youd like to cater from the Lunch menu you can submit a catering request on the catering page fo our website.
Custom Creations Tailored for You
But wait, there's more! We go beyond the standard menu; envision your dream event, and we'll bring it to life. Our catering services include custom orders tailored to your specific desires. Want a unique dish not on the menu? No problem! Simply explain your vision in detail through our contact form, and we'll work our culinary magic. You can fill our catering request from on the catering page on our website.
Syracuse Catering Excellence
Guadalajara Mexican Restaurant brings the taste of Mexico to your Syracuse events. Whether you opt for our signature dishes or dream up a custom creation, our commitment to excellence remains unchanged.
How to Customize Your Experience
Once you've selected items from our lunch menu or decided on a cutsom order to bring your event together, please fill out the contact form with your detailed requests, and let the planning begin! A manager will be in touch shortly to help you fulfill your order.
Make Your Event Unforgettable
Dare to be different; choose Guadalajara Mexican Restaurant for a catering experience that goes beyond expectations. From classic favorites to bespoke creations, we're here to turn your event into a culinary masterpiece.
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Syracuse Catering, Syracuse Events Catering, Mexican Food Catering, Catering Syracuse NY
From the Caribbean to Syracuse, we bring our culture and authenticity to the orange city. We don't sell food we put our passion for our culture on a plate.
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